Launched in 2016 and headquartered in Dallas, Texas, Modas Systems has a combined 50. Plus customize yours completely with over 10 add-on toppings!Īside from burgers, their sandwiches are also a hit with the Buffalo Chicken being one of the most popular items on the menu! We had the Grilled Cheese with avocado and if you’re looking for a healthier option they also feature a variety of salads.ĭon’t fill up on food though because their hand spun shakes are a must with strawberry, chocolate or vanilla. Learn more about Casey Stackhouses work experience, education. Support the independent voice of Dallas and help keep the future of Dallas Observer free. Offering all the fave classic burgers, along with veggie and turkey options, they have something for all burger lovers. Stackhouse burgers are made with a blend of brisket and chuck on brioche-style custom-made buns. Stackhouse is in the cutest little house with a side patio covered in string lights, along with a rooftop that offers amazing skyline views and a treehouse vibe! The rooftop has both dining and hang out seating, perfect for game day and day drinking vibes! The perfect spot for game days, casual date night, or catching up with friends. Stackhouse has been around for over 10 years and is a hidden gem on Gaston Ave for incredible views, juicy burgers cooked to order, hand-spun shakes, and great beers in a casual atmosphere. That is cuisine.Burgers, beer & amazing skyline views… Stackhouse Burgers has some of our favorite things! With fall upon us and the weather (kind of) cooling down, we’re looking for great patios to watch sports or hangout, and Stackhouse is the perfect spot with great food too! ![]() “Every morning one must start from scratch, with nothing on the stoves. ![]() “My hope is to educate the average diner on the fine art of eating well.” - Chef Ronnie Killen “I want your dining experience at Killen’s Steakhouse to be unmatched enjoying great cuisine at a great value.” Ronnie’s passion for food and amazing attention to detail is evident in every aspect of his restaurant as he continues to break the mold of stuffy fine dining and constantly brings innovation to the Houston dining scene. Ronnie also had his signature dessert, Crème Brulee Bread Pudding, named one of the Top Ten Dishes in the United States by Food and Wine magazine in 2008. Since it’s inception in 2006, Killen’s has gained numerous awards and achieved resounding praise even being called the “Ultimate Steakhouse” by the Houston Chronicle and was named one of Texas best steakhouses by Texas Monthly. Ronnie’s love of fine dining brought him home once more as he opened the acclaimed Killen’s Steakhouse in his hometown of Pearland, Texas. This process usually takes a year or more and is an honor only held by approximately 1200 chefs across the United States. years of experience in the restaurant industry has given Dallas, Texas an. Chef Killen still considers this honor to be one of the highlights of his illustrious culinary career.Ģ005 was a banner year for Chef Killen as he was named a Certified Executive Chef by the American Culinary Federation, after only five months of examinations and practicals. Located in North Dallas, Meat Point is a gourmet kosher steakhouse, with the. He was, however, asked by the new Executive Chef to interview for the title of Assistant Executive Chef. ![]() He was a finalist but was not ultimately chosen. ![]() In February of 2005 Ronnie was awarded the opportunity of a lifetime, a chance at the position of Executive Chef at the White House. During his tenure at Brenner’s, the steakhouse was awarded the title of “Best Steakhouse” by the Houston Press and the Business Journal. You can’t keep a native Texan away for long and in 2003 Ronnie returned home, accepting the post of Executive Chef at Brenner’s Steakhouse. Since graduating Ronnie has added numerous accolades to his resume while working as such fine hotels and resorts as: The Omni Mandalay in Irving, Texas, Big Cedar Lodge in Ridgedale, Missouri and The Ritz Carlton in Rancho Mirage, California.
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